Liquid dairy packaging uses gas additive
A packaging method that uses a gas additive could help prolong the shelf life of liquid dairy products, its developer claims.
Archives for May 3, 2006
Scientists encapsulate uncommon oils in milk proteins
The micro-encapsulation of essential oils in skimmed milk gives higher flavour retention compared to whey, say scientists.
Food Design taps demand for colourful confectionery
A UK-based food manufacturer has spent the past few months expanding its range of decorative sugar-based products for confectionery applications.