Archives for June 7, 2006

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Custard goes functional with bioactive ingredients

08-Jun-2006

By Stephen Daniells

Custard could soon be going functional with soy isoflavones or antioxidants from olive oil, as research from the Netherlands shows that the popular dessert can easily be enhanced and release these bioactive ingredients.

Roquette targets sugar-free beverages with Nutriose

08-Jun-2006

By Anthony Fletcher

Roquette's marketing manager for beverage applications explains the difficulties of formulating tasty sugar-free syrup drinks and why she thinks her company has cracked it.