Omega-3 added to yoghurt in China
The first yoghurt containing the fatty acid omega-3 has been launched in southern China, backed by labeling claims for its health benefits.
Archives for June 14, 2006
CP Kelco targets European hydrocolloid market
CP Kelco has appointed S Black to distribute its range of hydrocolloids for the UK food and beverage industry.
Vitamin-producing bacteria could lead to cheaper fortified dairy
Adding riboflavin-producing bacteria to standard yoghurt could boost the nutritional value and cut costs of conventional fortification, suggests a joint Argentine-Dutch study.