Antioxidant-rich almonds on a par with fruit and vegetables.
According to recent research, antioxidant-rich almonds could be the smart choice for manufacturers trying to reach a health-conscious market.
Archives for June 29, 2006
Teagasc goes genomic to boost flavour in dairy
Irish researchers are working on using genomics to enhance flavour in dairy products - and enhancing the country's technological standing in international R&D.
Emmi buys up Italian yoghurt group
Swiss dairy group Emmi said it would expand its reach in Italy's fresh dairy sector by taking over yoghurt maker Trentinalatte, rounding off another week of consolidation on the European dairy market.
Fungus enzyme could lead to supplements for coeliacs
A newly identified enzyme can break down gluten molecules before they reach the small intestine, Dutch researchers have shown, and may offer hope for the management of coeliac disease using oral supplements.
Exotic ingredients starting to prove popular with manufacturers
Exotic ingredients are starting to grow in demand from European manufacturers as they target the healthy end of the bakery market.