Fonterra reports record sales rise
Fonterra, the New Zealand dairy co-operative, said it sold more dairy ingredients this May than in any other month ever, as it continues to expand on the world dairy market.
Archives for July 4, 2006
New techniques could help combat chocolate bloom
New imaging techniques are being developed that could be used to monitor the onset of the common and costly problem of chocolate bloom - and confectionery manufacturers are being invited to pioneer the process.
Cadbury blasted for incorrect safety procedures
Cadbury Schweppes has come under renewed criticism following a regulatory finding that it did not adhere to EU safety measures at its Herefordshire plant, where salmonella was discovered earlier this year.
DSM launches clear juice pectinase product
DSM has launched a new clarification pectinase for the apple and pear juice industry, which it claims promises a faster and more complete soluble pectin breakdown.
Atomizer reduces space needed for particle breakdown
A new atomizer fitting can help plants reduce costs and improve efficiency, its developer claims.