Unilever's revolutionary GM ice cream protein challenged
A group of scientists has claimed that Unilever's genetically modified (GM) fish antifreeze protein for ice cream should not be approved without further comprehensive tests.
Archives for July 12, 2006
UK scientists lift lid on how taste and aroma works
Nottingham University researchers have reported improvements to the method of functional magnetic resonance imaging (fMRI) of the brain to give scientists a more "natural" insight into the perception of taste and aroma.