Macphie cut hydrogenated fats
Scottish food manufacturer, Macphie, has cut all hydrogenated fats from its range of ingredients supplied to the baking industry, in a move that will tap into a market concerned about health and dietary issues.
Archives for July 19, 2006
JHCI review aims to inform EFSA on health claims
The UK's Joint Health Claims Initiative (JHCI) has conducted a review of its own guidance on health claims submissions, with the aim of helping the European Food Safety Authority (EFSA) develop processes for when the impending EU-wide health claims...
Glanbia builds protein business in China
Irish dairy ingredients firm Glanbia is building a presence in the Chinese market with its expertise in heat-stable proteins.
UK dairy industry risking meltdown, warns NFU
Britain's dairy industry must pull together and soon to overcome a critical earnings problem that threatens to cause disaster across the sector, a report from the National Farmers' Union warns.