Dairylea: the cheese with more salt than the sea
Some children's cheese brands contain more salt per 100g than the Atlantic Ocean, says a UK campaigns group study, piling more pressure on manufacturers to slash the salt.
Some children's cheese brands contain more salt per 100g than the Atlantic Ocean, says a UK campaigns group study, piling more pressure on manufacturers to slash the salt.
A pathogen detecting system that uses scattered laser light can cut costs and speed up safety checks for food processors, researchers developing the technology claim.
Omega-3s from oily fish and supplements can reduce the risk of cardiac and sudden death, and possibly stroke, says a new review from the US.
Failure to reach an agreement on global trade has upset dairy industry officials from the EU and beyond, creating more uncertainty about the future of the sector.