News & Analysis on the Dairy Industry & Markets
Eating a meal rich in saturated fats inhibits the activity of so-called 'good' cholesterol to protect against inflammation, but a meal rich in polyunsaturated fats boosts its action, says a study from Australia.
UK bread-maker Allied Bakeries has launched a new range of omega-3 fortified bread to help it compete in an increasingly health-oriented market.
UK dairy processor Milk Link will pay farmers more money for their organic milk from this October as the industry attempts to keep pace with soaring demand.
EU manufacturers are using more and more natural antimicrobials instead of the synthetic versions, according to a new report.
Two apples a day, or a glass of apple juice, could keep Alzheimer's at bay by boosting levels of a neurotransmitter, according to results from an animal study.