DNA used for cheese quality stamp
Scientists are using DNA extraction to build a quality 'ID card' for Andalusian goat's cheese, potentially offering a new way of proving the safety and quality of speciality products.
Archives for August 22, 2006
Could joint health be the next big thing in beverages?
Cargill has indicated that it may take its Regenasure glucosamine chondroitin ingredient into functional beverages - yet it has emerged that another company's foray into the market has not proved positive, raising questions as to whether consumers are...