Archives for August 23, 2006

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One hump or two? Camel milk ice cream is here

By  Chris Mercer

A leading dairy firm in the Middle East is attempting to trade on the health benefits of camel's milk by using it to make a lower fat, reduced sugar ice cream.

Functional drinks driving UK yoghurt boom

By  Stephen Daniells

Sales of yoghurt in the UK are set to increase by 40 per cent over the next five years, and smash the £2bn barrier by 2011, with surging functional yoghurt drinks driving sales.

House moves to ban carbon monoxide packaging

By  Sean Roach

Policy makers within the US House Committee on Agriculture are mulling over a proposal to ban carbon monoxide from meat packaging in the US, potentially ending the controversy surrounding the process.