News & Analysis on the Dairy Industry & Markets
Chinese dairy Yili, one of the country's top two, has increased sales and profits in the first six months of the year despite rising raw material costs, reinforcing its market share in the fast-growing dairy sector.
European ingredients group Cognis has developed a baking agent which claims to lower costs and improve performance in the baking of all yeast-based products such as croissants and buns.
Drinking three glasses of fruit or vegetable juice a week could cut the risk of Alzheimer's disease by a whopping 75 per cent, according to a population based study from the US.
Amcor has taken out a license to bottle wine using Constar International's oxygen-scavenging polyethylene terephthalate (PET).
UK-based Stanelco will begin testing the use of its radio frequency technology heat sealing method with a food packaging company within the next two months, according to a company spokesperson.