Nitrites in cured meat linked to lung disease
People who regularly eat cured meats are 71 per cent more likely to have symptoms of lung disease than people who never eat this type of meat, says a new study from the US.
People who regularly eat cured meats are 71 per cent more likely to have symptoms of lung disease than people who never eat this type of meat, says a new study from the US.
Shares in dairy firm Robert Wiseman have struggled to recover in recent days after Britain's competition watchdog accused the group of fixing milk prices in Scotland.
A new machine on the market uses a multi-roller satellite head to produce dough sheets with less strain, its manufacturer claims.