Green tea cuts risk of death, study
Drinking several cups of green tea every day could cut peoples' risk of death from a range of diseases, but does not appear to lower the chances of getting cancer, says a Japanese study.
Archives for September 12, 2006
SoyLink powder tech patent sparks new applications
Soy-powder maker SoyLink has a new US patent for its proprietary technology - a manufacturing process the Iowa-based company says will expand current uses for soy in functional foods and beverages.
BASF hikes price for biodegradable plastic
BASF has raised prices for its biodegradable plastic Ecoflex by 20 per cent.
Food allergies could be gone within a decade
Food allergies could be consigned to the history books within a decade if the combination of biotechnology and vaccines work as planned, Dutch researchers have told the BA Festival of Science in England.