Bottled water beats cancer in lab study
A little-known bottled water from Scotland may help to stop cancer cells spreading, a study has found, giving the drink a unique potential in healthy beverage trends.
Archives for September 14, 2006
Industry interested in unsaturated fatty acid use
A conference presenting the health benefits of dietary unsaturated fatty acids was widely attended by food technologists, indicating that manufacturers are seeking to arm themselves with the latest research as they strive to make healthier products.
Chocolate lovers go straight to the source
Swiss chocolate maker Lindt & Sprungli is the latest company jumping on the trend for greater consumer transparency in cocoa sourcing.
Emmi consolidates to defend fondue lead
Swiss dairy group Emmi said it would shift all fondue and cheese production to one factory by 2010, improving efficiency in an attempt to remain the world's number one fondue maker.