Rousselot solidifies position in Chinese gelatin market
Rousselot has acquired a fourth gelatin plant in China in order to satisfy increasing demand within the Asian food market.
Archives for September 19, 2006
Organic milk is not healthier, says UK food watchdog
Organic milk producers took a blow Tuesday after UK food authorities said their milk was not healthier than conventional varieties just because it contained more omega-3.
Chocolate technology on display
Manufacturers are lining up innovative processing equipment to attract confectioners at the upcoming international baking trade fair, the IBA.
GM bacteria key to cheaper xylitol production?
GM bacteria that eat hemicellulose in corn fibre could be used as a new, biobased method of making xylitol, a mint-flavoured sweetener used in chewing gum.
UK dairy processors told to look abroad
Dairy processors in Britain must be more adventurous on the international market if they are to compete with foreign rivals and achieve their commercial potential, says industry body Dairy UK.