New twist in bread fortification debate
The debate over folic acid fortification of bread took a new turn this week, thanks to a study from Sweden which suggests that low folate levels may guard against colorectal cancer.
Archives for September 20, 2006
EU waste rules leave by-products in limbo, say food makers
Plans to revise the EU's waste management policy must clarify the legal status of by-products from food processing if they are to improve efficiency and save resources, says a food industry body.
High speed labeller ups efficiency, firm claims
A new machine can put labels on both oblong-shaped containers and round bottles at high speeds, claims its manufacturer.
Sollich to exhibit biscuit-making technology
Manufacturers are lining up innovative processing equipment to attract bakers at the upcoming international baking trade fair, the IBA.