Crisp company bags beer drinkers
Snack company Kettle Foods has found a new way to target the bar snacks market by combining two popular drinking indulgences - beer and crisps.
Archives for October 1, 2006
Nutrition labelling: research gaps and divided consumers
There is a huge gap in the food industry's understanding of how nutrition information on label actually influences buying behaviour in the supermarket, according to a EUFIC study.
Greater accuracy in allergy chocolate testing, study
Peanut allergy sufferers may soon be able to dig into dark chocolate without fear of hidden nuts, thanks to new research undertaken by US scientists.
Dough machinery heads for European market
Equipment to improve quality and minimise dough damage while lowering production costs will be introduced to the wider European market for the first time at the international baking fair in Munich this week.
On-target Tate & Lyle forms fermentation partnership
Tate & Lyle has formed a partnership to speed up the commercialisation of fermented ingredients after posting on-target interim results.
Filling machine combines accuracy with speed
A new filling machine for carbonated beverages combines accuracy with speed and a potential tosave on energy, according to its manufacturer.