Danisco launches cost-cutting sugar product for food makers
Danish ingredients group Danisco has launched a new cost-cutting sugar product designed to reduce waste in end product presentation.
Archives for October 3, 2006
WASH piles pressure on food makers to cut out salt
A global campaign against salt has been launched today with the stated aim of preventing over 2.5 million deaths a year.
Herb-infused oils enter US market as functional flavors
A new line of fresh herb-infused oils has been introduced into the North American market, designed to add flavor and functionality to a number of processed foods, including dressings, snacks and meat products.
New Gum Technology fat replacer targets dairy, baked goods
A new fat replacer from stabilizer firm Gum Technology Corporation claims to offer texture and moisture binding benefits to manufacturers of low- or no-fat products.
Flavoured camel milk hits the Middle East
The launch of a date-flavoured Camel milk drink could strengthen the development of this product as a viable segment of the global dairy industry.
New chocolate mould range launched for confectioners
Innovation may be key in the premium chocolate market but traditional products are still bestsellers among manufacturers, according to equipment supplier Chocolate World.
GM bacteria could naturally sweeten dairy
By adding a novel genetically engineered bacterial strain to dairy, the fermentation process is limited to converting lactose to glucose, a technique that could remove the need to add sweeteners to dairy products.