Novozymes develops alternative to chemical baking additives
Novozymes has developed what it describes as a 'cost-effective new baking enzyme' that can replace chemical emulsifiers and reduce costs.
Archives for November 6, 2006
Limagrain launches 'world's first' instant waxy wheat flour
Limagrain plans to launch what it claims is the worlds first instant waxy wheat flour at the HiE in Frankfurt this month.
Weekly Comment
Transparency is the key to the science kingdom
In the food and nutrition world, science is king. So when journals do not force scientists to fully disclose financial support and potential conflicts of interest, they are not helping anyone.
PET resin improves clarity, cuts energy costs says manufacturer
A new polyethylene terephthalate (PET) resin is designed to offer better bottle clarity alongwith reduced production costs, its manufacturer claims.