Archives for November 21, 2006

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Solbar bounces back with US plan

By  Jess Halliday

After a turbulent two years following its IPO, Israel's Solbar is back on track and is positioning to be a major force in the US as a supplier of soy protein solutions.

Sudan Red found in new regions of China

By  Dominique Patton

More duck eggs containing the carcinogenic dye Sudan Red have been found in China, food officials said yesterday, expanding the recall outside of Beijing to the country's east coast.

Tetra takeover of cheddaring firm escapes Competition Commission

By  staff reporter

Tetra Laval's anticipated acquisition of the cheese-making equipment division of a UK-based firm will not be referred to the Competition Commission (CC) after the Office of Fair Trading (OFT) accepted proposals addressing competition concerns.

MAP packaging ensures fresh bread

By  Catherine Boal

A new Modified Atmosphere Packaging (MAP) system has been developed by Italian firm PFM to prolong bread freshness.

The fishy link to low rates of depression

By  Clarisse Douaud

Australian researchers found omega-3 fatty acids to be the most promising nutrient for alleviating the symptoms of depression, a finding that adds to the putative benefits associated with the lipid.

Vertical wrapper upgrades packaging technology

By  Catherine Boal

BG Pack has modified its line of packaging equipment to incorporate sealing and pocket bagging technology such as modified atmosphere packaging (MAP) suitable for a range of fresh bakery products.