Heat-resistant system aids pre-packaged baking
A new heat-resistant printed film is to be launched by European packaging group Sealed Air Cryovac, allowing in-store bakeries to bake products in already labelled packaging.
Archives for November 27, 2006
Synergy expands added-value ingredient potential
Synergy has completed a €5 million production facility investment in order to meet growing demand for a number of value-added ingredients.
Green tea improves blood lipid levels, say scientists
Regular consumption of the antioxidant rich green tea could reduce blood lipid levels and cut the risk of developing heart disease, suggests a small trial from Portugal.
Milk subsidies part of UK child welfare scheme
Campaigning to promote the healthiness of milk has received government support in the UK via a new scheme to hand out free milk, fruit and vitamin vouchers to parents.
Ulma developing quicker bagging system
The packaging sector is set get a boost as Ulma says it is developing a new method to speed upproduct and bag size changes on the packaging line.
EU cautious on US plan to milk cloned cows
Debate on whether to approve milk from cloned cattle for general consumption in the US is unlikely to be replicated in Europe in the near future, because consumers would reject the products.
Spray nozzle increases product quality manufacturer claims
A new design for a spray nozzle increases the quality of the final food product, its manufacturerclaims.