Pizza packaging prolongs shelf-life
European firm Sealed Air Cryovac has developed a new shelf-life extending overwrap packaging system for manufacturers of pizza and pasta.
Archives for November 28, 2006
Countries accused of 'hypocrisy' over global free trade
Developed countries - with the notable exception of the UK - have been paying lip service to the notion of free markets, claims the UK's CBI.
British Sugar launches cost-cutting, process-friendly paste
Sugar supplier British Sugar has launched a new variety of sugar paste promising a whiter, smoother appearance and better taste.
Weekly comment
Folic acid: Sisters aren't doing it for themselves
When the idea of fortifying staple foods with vital nutrients is raised, the battlecry goes up from industry groups and advocates of consumer choice: "Why should we bear the costs?" "Educate, and let people make their own decisions". But when evidence...
Vitiva makes Inolens as carotenoid stabiliser
Vitiva is introducing a new variant of its Inolens rosemary extract aimed at boosting stability of carotenoids and other natural colourings, without the need for synthetic preservatives.
Food science 'gap year' targets UK recruit crisis
A new initiative by a UK supermarket to send students on food discovery 'gap years' around the world aims to help plug a national shortage of food scientists.
Redesigned standardiser improves milk production, companies claim
A redesigned automatic milk standardiser allows processors to continually monitor fatcontent and eliminates the need for skilled technical support, the manufacturers claim.