Slimming coffee to launch in UK
A new coffee drink that claims to help consumers lose weight by reducing the amount of sugar the body absorbs from food will be launched in the UK next year.
A new coffee drink that claims to help consumers lose weight by reducing the amount of sugar the body absorbs from food will be launched in the UK next year.
The US Department of Agriculture (USDA) is set to implement new rules on the definition of the term 'natural', after receiving a petition stating that the claim on meat and poultry products is misleading to consumers.
German confectionery group Alfred L Wolff has developed a new range of glazing agents, building on its existing line of ingredients designed for sweet manufacturers.
Crown and QinetiQ are jointly developing radio-frequency identification (RFID) tracking that willturn metal packaging into an antenna and help reduce the costs of using the technology.
A dispute over Roquefort cheese has again erupted in Australia after authorities there rejected a recent shipment, prompting French dairy group Lactalis to cancel exports to the country in protest.
Sugar replacer firm Palatinit are set to highlight the trend towards health and convenience in the growing sugarfree confectionery sector at the ISM trade fair next year.
The use of thin-walled packaging for food products is growing in Europe, with demand in the chilled sector for the format increasing at the fastest rate, according to a new report.