Danone offers to feed the world
It is not a task for the faint-hearted, but French dairy and food group Danone has pledged to use more research and development resources to tackle malnutrition around the world.
It is not a task for the faint-hearted, but French dairy and food group Danone has pledged to use more research and development resources to tackle malnutrition around the world.
A protein-polysaccharide combination for stabilising water-in-oil-in-water emulsions could lead to customised double emulsions with differing release behaviours, German researchers report.
Scientists have patented a new method of producing a process-tolerant composite dough comprising of wheat and non-wheat gluten mixtures.
The industry's collective pipeline has delivered a raft of new ingredients for supplements and health foods this year. NutraIngredients.com take a look back at some of the new additions to formulators' tool kits.
Local authorities in the UK will get new inspection and regulatory powers in the future, thecountry's food agency said yesterday in announcing a review of the current system.
Snacking at Christmas time usually conjures up images of luxury chocolates, mince pies and gingerbread but, according to a major UK retailer, this year the festive season will see a surge in nut sales as they become the holiday snack of choice.
A 'low sugar' claim does not necessarily mean 'low calorie' or 'better for you', said the US Sugar Association, in its latest attempt to recapture a part of the market lost to the growing popularity of sweeteners.
The coffee market recorded a significant rise in Arabica prices in November, while Robusta prices rose only slightly according to the ICO.
French biscuits, water and yoghurt group Danone said yesterday that it had signed a joint venture with China's leading dairy Mengniu to cooperate in the production and distribution of fresh dairy products in China.