Givaudan launches 'mega-trend' flavour programme
Givaudan has launched FlavourVision, an initiative designed to consolidate information from a number of internal research programmes.
Archives for January 11, 2007
Closure fits short neck bottles
A new closure targeting the single serve market is one of the first designed to meet new international standards set for short neck bottles.
EU to debate UK cloned cow case
EU food safety officials will hold urgent talks to thrash out a strategy on food from cloned animals, after it emerged the calf of a cloned cow was being raised on a UK farm.
Kerry expands organic ingredients in US
Irish firm Kerry Ingredients has responded to the growth of organics in the United States by expanding its organic ingredient product range across the board, the firm announced yesterday.
Fementation may yield allergen-free dairy
Fermentation of dairy with a mix of lactic acid bacteria and a Streptococcus strain could selectively reduce the protein responsible for cows milk allergy, researchers have reported.
Sugar-free range targets diabetics and dieters
A new artificially-sweetened product line targeting health-conscious confectionery consumers has joined the growing sugar-free sector
Chocolate added to Quaker cereal
Breakfast cereal manufacturer Quaker Foods has become the latest cereal maker to incorporate chocolate into its range of healthy products.
Hershey's organic sector goes dark
Hershey-owned organic chocolate company Dagoba has launched four new additions to its confectionery range to keep consumers indulging after the new year festivities.