Kellogg launches energy-giving cereal bar
US based snack company Kellogg has added to its line of cereal bars in order to further capitalise on the growing healthy on-the-go snacking sector.
Archives for January 18, 2007
Association issues warning about toxic imports into UK
Cuts in funding and a plan by UK regulators to publish details of its testing regime for imports, could lead to toxic foods ending up on the shelves, an organic industry association claimed yesterday.
Common additive may stop acrylamide formation, suggests study
Using the common food additive calcium chloride could reduce the formation of acrylamide in potato chips and French fries by about 95 per cent, according to a new study.
Scientists find the genes for perfect coffee beans
Scientists from Brazil and France have moved a step closer to creating the perfect cup of coffee after identifying key genes that can affect flavour in the beans.
Dairy packaging demand forecast to rise 4 per cent
US dairy industry demand for packaging is expected to rise by 4.1 per cent annually, according to a forecast from Freedonia.