Tate & Lyle targets dairy drink boom
A range of functional ingredients solutions has been launched by Tate & Lyle, as it looks to capitalise on consumer demand for healthy yoghurts and dairy drinks.
Archives for February 6, 2007
Study highlights milk BSE risk
Fears that cows with BSE could pass on the disease to humans via proteins in their milk has gained more credence from a new study, which has encouraged stricter analysis of dairy products.
IFST publishes salt information statement
The UK's Institute of Food Science & Technology has published an updated information statement on salt and salt reduction - one of the hottest topics in the food industry at the moment.
Key to salt-tolerant wheat uncovered
A major advance in breeding new salt-tolerant varieties of wheat could have important implications for future supplies.
High friction modular belts help protect products
A new range of modular belts come with a high-friction coating to reduce product damage and processing line downtime, claims the manufacturer.