UK publishes first good hygiene guide
The UK has published its first industry good hygiene practice guide, part of a series intended to help manufacturers comply with new EU-wide regulations on food safety.
Archives for February 12, 2007
Weekly Comment
Allergens: no margin for error
It would be a mistake for governments and industry to misinterpret the recent progress in food allergen labelling as a final solution: there is much that remains to be done, for the well-being of both consumers and manufacturers.
Arla targets Algeria
Arla Foods is looking to expand its milk powder business in Algeria, in the dairy giant's latest push to gain a foothold in emerging dairy markets.
Cognis launches low trans-fat emulsifier
Cognis has launched a new emulsifier with low trans-fat content to help food makers conform with consumer health demands.