Superchilling keeps fish fresh longer, claim scientists
Superchilling methods are being developed by Norwegian scientists to extend the shelf life of fish and meat, while reducing storage and transport costs.
Archives for March 14, 2007
Dairy calcium may reduce fat absorption from meals
Calcium from dairy sources, but not supplements, decreased excess levels of fat in the blood after eating, says research from Denmark that is yet another twist to the calcium-dairy weight loss debate.
Hart set to create Tetra Pak rival with SIG takeover
New Zealand billionaire Graeme Hart is now set to take over SIG Holding, creating a rival to Tetra Pak in the beverage packaging market.
Report examines top flavors and ingredients for 2007
Ethnic flavors are expected to expand this year, together with an increased consumer demand for bigger, bolder tastes, according to a new flavors and ingredients report.