UK allocates CO2 emission permits, reducing levels
UK food and drink companies face further pressure to reduce their CO2 outputs next year, with more plants in the sector coming under the second phase of the EU's Emissions Trading Scheme (ETS).
Archives for March 19, 2007
Weekly Comment
Rise and shine: the GM wake-up call
News that a variety of GM corn produced signs of liver and kidney toxicity in rats should be a wake-up call for better testing and more transparency from biotechs, if GMOs are to be accepted by increasingly sceptical consumers.
UK leads world in salt reduction, claims FDF
The UK food industry is leading the world in salt reduction, claims the country's Food and Drink Federation (FDF).