Researchers develop new nut allergen test
A research laboratory has developed new tests that enable processors to identify pine nuts and chestnuts in food, which could help protect consumers with allergies.
Archives for March 27, 2007
Chocolate depositor promises efficient, easy moulding
Italian confectionery supplier OPM Chocolate has developed a new chocolate depositor which claims to boost efficiency levels on moulding lines while delivering on accuracy.
Filling technology allows UHT milk with real fruit
A leading Chinese dairy firm has used filling technology from European group SIG Combibloc to create UHT milk containing real pieces of fruit.
Scientists cook up antioxidant-rich pizza
US scientists have produced a pizza with enhanced antioxidant content in the crust, aimed to boost antioxidant defences and protect against oxidative stress.
Super Gum 'wows' as delivery system for food
The modified gum arabic product 'Super Gum' could stabilise water-in-oil-in-water emulsions, opening up opportunities for fat reduction and novel encapsulation, researchers from New Zealand have reported.
Thermometer assists tracing in supply chain
A portable refrigerator thermometer allows processors to record temperatures more accurately and easily, improving the traceability of products, its manufacturer claims.
New PET resins improve clarity at lower cost
Eastman Chemical Co. has launched three new polyethylene terephthalate (PET) resins that it claims offer better bottle clarity along with reduced production costs.