News & Analysis on the Dairy Industry & Markets
Exclusive interview
In the first of a new series of exclusive interviews, Professor Peter van Bladeren, Nestlé's director of science and research, tells Stephen Daniells how collaboration is key to innovation at the Nestlé Research Center.
Designing foods with trans-fat alternatives must be a 'multidisciplinary' approach, say Danisco scientists in a review that looks towards a trans-fat free future.
According to the Center for Science and the Public Interest, the Quaker Oats Company is dropping certain claims from its labeling, underscoring the sensitive nature of health claims for the functional food industry.