Cheese grapples with unhealthy image
Regional cheese producers are enjoying a revival in the UK, but the market as a whole is struggling to grow volumes against an unhealthy image with consumers.
Regional cheese producers are enjoying a revival in the UK, but the market as a whole is struggling to grow volumes against an unhealthy image with consumers.
The European Food Safety Authority (EFSA) has called on industry and other groups to submit scientific information as part of its review on cloned meat.
UK supermarket chain Sainsbury's is part of an EU-funded project to develop biodegradable packaging using nanotechnology.
EU laws to protect regional foods do not necessarily spell the end for copycat products, as Arla Foods has shown with its Danish 'feta' cheese brand.
Whey produced by the dairy industry could have added value as a prime ingredient in the next wave of biodegradable packaging and other materials, according to new research.