New wheat identification process developed
A new wheat verification process that identifies proteins is faster than other methods, its developer claims.
Archives for June 25, 2007
Unilever deal aims at added-value future
Unilever revealed yesterday it will sell a stake in some of its margarine brands in Brazil, as it moves to extend its focus on functional foods.
Business tycoon eats 45 per cent share of Israeli food company
The owners of Israeli food giant Willi-Foods announced yesterday that they will sell 45 per cent of the company to international businessman Arcadi Gaydamak for $40.5m (€30.1m).
Martek extend DHA omega-3 dairy focus
Martek continues to expand the international consumer base for its vegetarian form of DHA omega-3 through a new deal with Breyers yogurt.
New technology mixes without stirring
A new method of mixing and heat exchange for highly viscous liquids without the use of traditional stirrers, has been developed by Australian scientists.
Cinnamon again linked to better blood sugar
Using cinnamon as a functional ingredient may lead to slower emptying of the stomach and reduce the rise in blood sugar after eating, says a new study.