Surplus jellyfish seen as additive source
Controlling exploding jellyfish populations may present the food and cosmetics industries with interesting new additives, suggests new research from Japan.
Controlling exploding jellyfish populations may present the food and cosmetics industries with interesting new additives, suggests new research from Japan.
Finland-based Fazer Group has taken a majority stake in Russian bakery OAO Volzhky Pekar.
The finishing touches are being added to the new Bradman Lake Group's packaging machinery facility in Norwich, Norfolk, as the company continues on its global expansion plan.
Increased intake of dairy foods may cut the risk of smokers developing prostate cancer by about 40 per cent, suggests a new study from the US.
Weekly comment
Mergers and acquisition activity is always ongoing in every segment of industry, but this summer looks to be a particularly hot one for food and beverage manufacturers.