Tetra Pak expects profit in green focus
Packaging group Tetra Pak had today revealed it remains on track with its aim of a 10 per cent cut in CO2 emissions by 2010, in a bid to reduce the environmental impact and costs of its operations.
Archives for July 29, 2007
Cheese taste and aroma boosted by prebiotics - study
The sensory aspects of cheese could be boosted by the addition of prebiotic ingredients, in addition to improving the nutritional profile of the product, suggests new research.
Green tea ingredient rides trend
A green tea extract has been launched by Danisco as a food ingredient, reinforcing the perceived benefits of the antioxidant and its "consumer friendly" appeal.