Goat milk prevents iron deficiency - study
A study of the nutritional benefits of goat milk, compared to cow milk, at preventing iron deficiency could prove to be a huge benefit to human health.
Archives for July 30, 2007
Healthy half year for Danone's nutrition ambition
Danone has increased like-for-like sales by 8.2 per cent to €7.5bn during the first half of the year as it continues to refocus its operations towards health and nutrition.
US drives global kosher ingredient need
The growing kosher market is prompting manufacturers in countries without much local demand to gain certification so they can export to the high-potential US, and some are exporing continuous kosher production to keep down costs.
Reports criticise Italy, Greece for poor food safety regs
Italy is in the bad books, while Slovenia is the teacher's pet, according to European Commission's latest reports on the state of EU member states food safety regulations.
Unilever protein gets UK go ahead
Unilever's plans to adopt a new protein for ice cream production that uses a genetically modified (GM) ingredient came a step closer to fruition today after receiving provisional approval from the UK's Food Standards Agency (FSA).
DSM delights bakers and cheese makers at IFT
DSM Food Specialities is using IFT Food Expo 2007 in Chicago to introduce its taste enhancement ingredients to the US.