Whey protein hydrogels offer encapsulation advantages - study
Whey proteins hydrogels - 3D networks with the ability retain water in it structure when dissolved - have the potential to encapsulate sensitive ingredients, suggests a new study.
Archives for August 23, 2007
Nutrigenomics will underlie food future, Chr Hansen
Chr Hansen regards nutrigenomics as technology to underlie the food industry's future away from one-size-fits-all nutrition, and has placed exploration of this area high-up on its R&D agenda.