Sweeteners struggle to replace sugar says new report
Sweeteners struggle to act as a sugar replacement in bakery products, according to a study of 13 lower-calorie and no-calorie versions.
Archives for September 2, 2007
DSM claims end-product first for acrylamide-reducing enzyme
DSM has announced that its PreventASe acrylamide-reducing enzyme is the first to be used in a retail products, with a Christmas biscuit manufacturer launching biscuits with 70 per cent less acrylamide in German supermarkets next month.