Probiotics may make safer pork products, say scientists
Probiotics have shown promise in reducing incidence of salmonella in pigs, say researchers from the UK, which could lead to safer pork products.
Archives for September 4, 2007
How strong is your noodle?
A new device allows processors to measure the tensile strength and extensibility of their pasta products.
Dairy continues to drive Wimm-Bill-Dann profits
Half-year revenues were up by 40 per cent to $1.14bn (€838m) for leading Russian dairy and beverage group Wimm-Bill-Dann as the company continued to profit from its expansion into Eastern European markets.
Unilever wields cleaver to Euro workforce
Unilever's European workforce will bear the brunt of the company's proposed 20,000 job cuts over the next four years, a company spokesperson said today.