Preservative free snack bar with two-year shelf life
A snack bar which can stay moist and chewy for up to 24 months without the need for artificial preservatives has been developed by scientists in California.
Archives for September 17, 2007
Probiotic yoghurt snacks launched
Welch's claims to have launched the first fruit snacks made with yogurt and live probiotic cultures, taking advantage of consumers demanding healthier, convenient snacks.
Dairy company tests ozone pasteurisation technique
A cold pasteurisation technique that uses ozone gas allows processors to create food without damaging healthy components, according to its developer.