Archives for October 8, 2007

← 2007

UK regulator issues milk testing proposals

By  Neil Merrett

The UK's Food Standards Agency (FSA) has issued proposals to adopt EU-wide measures designed to prevent antibiotic residues entering the food chain via raw milk and other dairy products.

DSM saves sausages with anti-mould innovation

By  Jess Halliday

DSM Food Specialities has developed a new mould and yeast inhibitor for meat products, said to ensure an even coating of natamycin on products like sausages and give stronger protection against health risks.