Soy proteins designed to replace milk
Two new soy-based ingredients could allow processors to replace higher-priced dairy counterparts without significantly affecting nutrition and taste, their manufacturer claims.
Two new soy-based ingredients could allow processors to replace higher-priced dairy counterparts without significantly affecting nutrition and taste, their manufacturer claims.
In this weeks news roundup, Fonterra's health drive is criticised, Montec boosts yoghurt production and Danone steps up spending in Romania.