Vitiva extends meat life with natural preservative
Natural extracts company Vitiva has announced its global launch of a clean label preservative for processed fresh meat that protects it from rancidity and undesirable organoleptic changes.
Archives for November 6, 2007
Probiotics have a role in paediatrics, say experts
Experts at a Nestle-sponsored symposium on probiotics and children's health have urged paediatricians to pay attention to emerging research on so-called good bacteria, although more research is needed on the mechanisms behind the benefit of specific...
Campina gives up the goat for cheese production
Production of goat's cheese is off the menu for European dairy cooperative Campina, as it moves to focus instead on manufacturing semi-hard varieties of the product made from cow's milk.
Waterjet portioning system trims meat into shape
A new waterjet portioning system for meat allows processors to achieve specific fat coverage, shape, weight or size specifications to meet current market trends, claims its manufacturer.