News & Analysis on the Dairy Industry & Markets
Friesland Foods Domo has invested €6M in its whey protein plant in Workum, The Netherlands, allowing it to increase production of infant formula ingredients and produce its new low-fat ingredient for dairy applications.
CP Kelco reacts to changes in the market with a range of solutions for the solubility and stabilisation for health-orientated functional ingredients.
Starch player Avebe launches novel based potato starch and creaminess enhancer for range of food applications.
Helped by a global shortage of raw milk, Robert Wiseman Dairies beat back increased input costs to raise margins and boost turnover by 12.2 per cent for the six months ended 29 September.
Phytobase is introducing a new organic dark chocolate bonbon at Whole Foods stores in the US that contains healthy ingredients at the cutting edge of the functional foods trend.
Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.
A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.
The Metro Group has upped the ante in Europe's move toward using radio frequency identification (RFID) technology, completing the roll out of its use to 180 additional stores and warehouses in Germany.
Sales of organic milk within the UK are up by about 11 per cent to 200m litres a year, boosted by studies linking the product with a number of health benefits, a leading dairy processor claims.
A basic pack of antioxidants on the market today targets beverage and dairy companies looking to meet the rising demand for healthy products derived from natural ingredients.
Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.