Extrusion method developed for tasty lentil snacks
Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.
Archives for November 15, 2007
Brewers turn to software in move to cut energy costs
About 50 brewers have installed energy-saving software to automate their pasteurizers' consumption of water and steam, Sidel reported this week.
ADM launches bright and tasty cocoa powders
Archer Daniels Midland Company (ADM) has introduced a new line of cocoa powders aimed at improving visual appeal and flavour in dairy and bakery products.
Communication is vital in managing food risk, BfR
Public perception of food risk is the important factor in determining need for state intervention even if the scientific point of view says the risk is low, according to the BfR, a view that has a strong bearing on current issues like additives and...