Kerry ingredient tackles ice-cream cost, output issues
Kerry is launching a new functional system called Sherex Enlite to improve creaminess, stability and shelf life of ice-cream - and which has proved particularly effective in low-fat ice creams.
Archives for December 17, 2007
Irish government backs Glanbia's innovation aims
Glanbia has received government support to expand its R&D capabilities in Ireland, as the company moves to step up its focus on innovation within dairy processing.
Weekly comment
Time for antioxidants v2.0
'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers.