Sprayer launched for chocolate enrobement
A new pressure spray system, that uses precise temperature settings, gives confectioners better control when coating products with chocolate and other viscous liquids, the manufacturer claims.
A new pressure spray system, that uses precise temperature settings, gives confectioners better control when coating products with chocolate and other viscous liquids, the manufacturer claims.
Four cases of listeria contamination in the US are increasingly thought to have come from a Massachusetts dairy although officials say they still have not found a source of the bacteria at the processing plant.