Archives for January 10, 2008

← 2008

Edible antifreeze to offer ice cream advances

By  Stephen Daniells

Tasteless and edible antifreeze proteins could prevent the formation of ice crystals in ice cream, and maintain the smooth, silky texture, reports research from the US.

Organic group funds 'seed to shelf' sustainability schemes

By  Neil Merrett

A leading organic dairy processor in the US has announced a new research initiative for reducing its carbon footprint, as part of a new funding program designed to improve efficiency in sustainable production.